Crab Cakes w/Mango Puree

Crab Cakes w Mango.jpg
Crab Cakes w Mango.jpg

Crab Cakes w/Mango Puree

from 15.99

Sweet crabmeat is made into these delectable cakes and served with a tangy mango puree. Served over brown rice and a fresh locally-grown green salad and our house-made vinaigrette.

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This meal is suitable for those controlling their carbohydrate intake as we use fiber-rich brown rice.

The renal version of this meal includes crabcakes specially made to be very low in sodium. White rice is used instead of brown.

Allergy information: Shellfish, mango.