Sweet crabmeat is made into these delectable cakes and served with a tangy mango puree. Served over brown rice and a fresh locally-grown green salad and our house-made vinaigrette.
This meal is suitable for those controlling their carbohydrate intake as we use fiber-rich brown rice.
The renal version of this meal includes crabcakes specially made to be very low in sodium. White rice is used instead of brown.
Allergy information: Shellfish, mango.