Wild Salmon

Salmon Plate v1.jpg
Salmon Plate v1.jpg

Wild Salmon

from 15.99

Wild-caught Pacific salmon is baked and paired with fiber-rich brown rice. Salmon provides a healthy dose of Omega-3 fats along with rich flavor, and is served with seasonal roasted vegetables.

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This meal is suitable for those needing to control carbohydrates as it is high in fiber, omega fats and has a low glycemic index.

The renal-friendly option substitutes white jasmine rice for brown rice, and we use green beans rather than asparagus to reduce potassium.

Allergy information: No common allergens.