Wild-caught Pacific salmon is baked and paired with fiber-rich brown rice. Salmon provides a healthy dose of Omega-3 fats along with rich flavor, and is served with seasonal roasted vegetables.
This meal is suitable for those needing to control carbohydrates as it is high in fiber, omega fats and has a low glycemic index.
The renal-friendly option substitutes white jasmine rice for brown rice, and we use green beans rather than asparagus to reduce potassium.
Allergy information: No common allergens.